La Fabbrica dei Sughi Risotto Tartufo Mushrooms, Ready in 15 min, 8.8 oz | 250g

Suggestions of Use:

Empty the content of the packet and 700 ml of cold water in a pot. Stir and bring it to the boil. Cook 14 minutes without lid over medium heat, stirring every now and then, until the water is completely soaked up. Use a knob of butter and some spoonfuls of Parmesan cheese to cream as you wish.

• Gluten-Free
• Ready in 15 mins
• Net weight: 8.8 oz | 250g
• Product of Italy 100% Italian Rice