Star Risotto Porcini Mushroom, 175g

Star Risotto Porcini Mushroom

Preparation for 2 portions: Pour the contents of the bag in 500 ml of cold water. Mix carefully, bring to a boil and cook for about 15 minutes.

• Net weight: 175g
• Product of Italy

Ingredients: Parboiled rice (81%) - “Type 0” soft wheat flour - Modified potato starch - Dried porcini mushrooms (Boletus edulis and related group) 2.6% - Palm vegetable fat - Iodized salt - Onion - Sugar - Extract of yeast - Flavors - Lactose - Garlic - Parsley (0.1%) - Milk proteins .