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Curtiriso Vialone Nano, 1kg
Curtiriso Vialone Nano, 1kg
Vialone Nano rice is extremely versatile and ideal for refined risottos.
The pride and joy of the Po Plain, it is made in the Southern Veronese district, where it is cultivated in areas irrigated with spring water.
The medium-sized grain, which is rounded and semi-elongated, the capacity to absorb condiments and stay firm during cooking make it one of the most prized varieties of Italian rice. Extremely versatile but ideal for refined risottos.
The advantage of consuming rice which is always fresh, as though just-picked, and maintains its original sensorial characteristics.
Vialone Nano rice is extremely versatile and ideal for refined risottos.
The pride and joy of the Po Plain, it is made in the Southern Veronese district, where it is cultivated in areas irrigated with spring water.
The medium-sized grain, which is rounded and semi-elongated, the capacity to absorb condiments and stay firm during cooking make it one of the most prized varieties of Italian rice. Extremely versatile but ideal for refined risottos.
The advantage of consuming rice which is always fresh, as though just-picked, and maintains its original sensorial characteristics.
- Net Weight: 1kg
$1.75
Original: $4.99
-65%Curtiriso Vialone Nano, 1kg—
$4.99
$1.75Product Information
Product Information
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Description
Curtiriso Vialone Nano, 1kg
Vialone Nano rice is extremely versatile and ideal for refined risottos.
The pride and joy of the Po Plain, it is made in the Southern Veronese district, where it is cultivated in areas irrigated with spring water.
The medium-sized grain, which is rounded and semi-elongated, the capacity to absorb condiments and stay firm during cooking make it one of the most prized varieties of Italian rice. Extremely versatile but ideal for refined risottos.
The advantage of consuming rice which is always fresh, as though just-picked, and maintains its original sensorial characteristics.
Vialone Nano rice is extremely versatile and ideal for refined risottos.
The pride and joy of the Po Plain, it is made in the Southern Veronese district, where it is cultivated in areas irrigated with spring water.
The medium-sized grain, which is rounded and semi-elongated, the capacity to absorb condiments and stay firm during cooking make it one of the most prized varieties of Italian rice. Extremely versatile but ideal for refined risottos.
The advantage of consuming rice which is always fresh, as though just-picked, and maintains its original sensorial characteristics.
- Net Weight: 1kg
