Scotti Risotto With Truffle Mushrooms with Carnaroli Rice, Ready in 12 min, 7.4 oz | 210g

Scotti Risotto With Truffle Mushrooms with Carnaroli Rice

Suggestions of Use:

Empty the content of the packet and 600 ml of cold water in a pot. Stir and bring it to the boil. Cook 15 minutes without lid over medium heat, stirring every now and then, until the water is completely soaked up. Use a knob of butter and some spoonfuls of Parmesan cheese to cream as you wish.

• Gluten Free
• Ready in 12 mins
• Net weight: 7.4 oz | 210g
• Product of Italy 100% Italian Rice

Ingredients: Rice Carnaroli 91.4%, rice flour, vegetable broth (salt, natural flavors, dextrose, potato starch, sugar, spices, onion, garlic, tomato), salt, natural flavors, rice starch, olive oil powder , champignon mushrooms (agaricus bisporus), aroma, black truffle (tuber aestivum vitt) 0,2%, onion, glucose syrup, milk protein

Allergens: It may contain traces of fish, mollusc, shellfish, celery and soya.