Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs.

Bring home the authentic taste of Italy with Zuarina Prosciutto di Parma DOP, aged to perfection for 18–20 months. This premium boneless ham from Parma, Italy, delivers a delicate flavor, velvety texture, and unmistakable aroma that only true Parma prosciutto can offer.

Why You’ll Love It:

• Authentic DOP Prosciutto di Parma – certified and imported from Italy

• Naturally cured for 18–20 months for a refined, balanced taste

• Boneless whole piece—perfect for slicing by hand or machine

• Approximate weight: 16–18 lbs

• Free of additives and preservatives—just pork, sea salt, and time

Serving Suggestions:

• Slice paper-thin for antipasto boards

• Pair with melon, figs, or fresh burrata

• Elevate pasta, pizza, and gourmet sandwiches

Important Shipping Information:
This is a perishable item. To maintain quality, it must ship via Next Day or 2nd Day Air. Please ensure someone is available to receive the delivery.

Product of Italy – Tradition, flavor, and craftsmanship in every slice.