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Salame w/ 1.7% Truffle Flavored Salami, Made In Italy, Approx. 1.2 lb
Salame with 1.7% Truffles
Rovagnati Meets Urbani
Savor the robust, savory taste of salami infused with the luxurious essence of fresh truffles. Perfect for adding a gourmet touch to salumi plates or as a standout ingredient in artisanal sandwiches or panini.
Salame is made only from premium cuts of pork
the shoulder and back fat, enriched with truffle cubes. The product is cured for about a month, so the truffle releases its characteristic aromatic note combined with black pepper and fresh garlic.
Use a slicing machine to cut the product best. After slicing, clean the slicer thoroughly to remove any truffle residue that may transfer to other products.
Savor the robust, savory taste of salami infused with the luxurious essence of fresh truffles. Perfect for adding a gourmet touch to salumi plates or as a standout ingredient in artisanal sandwiches or panini.
Salame is made only from premium cuts of pork
the shoulder and back fat, enriched with truffle cubes. The product is cured for about a month, so the truffle releases its characteristic aromatic note combined with black pepper and fresh garlic.
Use a slicing machine to cut the product best. After slicing, clean the slicer thoroughly to remove any truffle residue that may transfer to other products.
- Net Weight: 1.2 lb
- Product of Italy
$11.20
Original: $31.99
-65%Salame w/ 1.7% Truffle Flavored Salami, Made In Italy, Approx. 1.2 lb—
$31.99
$11.20Product Information
Product Information
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Shipping & Returns
Description
Salame with 1.7% Truffles
Rovagnati Meets Urbani
Savor the robust, savory taste of salami infused with the luxurious essence of fresh truffles. Perfect for adding a gourmet touch to salumi plates or as a standout ingredient in artisanal sandwiches or panini.
Salame is made only from premium cuts of pork
the shoulder and back fat, enriched with truffle cubes. The product is cured for about a month, so the truffle releases its characteristic aromatic note combined with black pepper and fresh garlic.
Use a slicing machine to cut the product best. After slicing, clean the slicer thoroughly to remove any truffle residue that may transfer to other products.
Savor the robust, savory taste of salami infused with the luxurious essence of fresh truffles. Perfect for adding a gourmet touch to salumi plates or as a standout ingredient in artisanal sandwiches or panini.
Salame is made only from premium cuts of pork
the shoulder and back fat, enriched with truffle cubes. The product is cured for about a month, so the truffle releases its characteristic aromatic note combined with black pepper and fresh garlic.
Use a slicing machine to cut the product best. After slicing, clean the slicer thoroughly to remove any truffle residue that may transfer to other products.
- Net Weight: 1.2 lb
- Product of Italy
