Ponte Vecchio Aceto Balsamico Bianco, White Balsama, 16.9 fl oz | 500ml
Ponte Vecchio Aceto Balsamico Bianco, White Balsama
It is produced from white grape Must, acetified and aged in Oak barrels. It has a typical gold yellow colour. Its most striking feature is that it does not alter the colour of dishes
but adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar).
WHITE BALSAMA
suitable for: aperitif drinks, salads, raw and cooked vegetables,
sauces, fish, white meat (chicken and turkey), cheese
(Buffalo Mozzarella, Bitto, Scamorza and Robiola).
- Net Weight: 16.9 fl oz | 500ml
- Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ponte Vecchio Aceto Balsamico Bianco, White Balsama
It is produced from white grape Must, acetified and aged in Oak barrels. It has a typical gold yellow colour. Its most striking feature is that it does not alter the colour of dishes
but adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar).
WHITE BALSAMA
suitable for: aperitif drinks, salads, raw and cooked vegetables,
sauces, fish, white meat (chicken and turkey), cheese
(Buffalo Mozzarella, Bitto, Scamorza and Robiola).
- Net Weight: 16.9 fl oz | 500ml
- Product of Italy
