PolliĀ Pitted Castelvetrano Green Olives
It is a particularly large and tasty olive, which is produced from the homonymous cultivar in the Valley of Belice in Sicily.
The Nocellara Olives of Belice, usually served at the table as an appetizer or side dish. Harvested by hand in September - October and processed and stored on the same day in order to maintain the highest quality. Green harvest has a good fruity aroma with great mark of spicy and bitter, when fully matured obtains hints of tomato.
Original: $4.95
-65%$4.95
$1.73Product Information
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PolliĀ Pitted Castelvetrano Green Olives
It is a particularly large and tasty olive, which is produced from the homonymous cultivar in the Valley of Belice in Sicily.
The Nocellara Olives of Belice, usually served at the table as an appetizer or side dish. Harvested by hand in September - October and processed and stored on the same day in order to maintain the highest quality. Green harvest has a good fruity aroma with great mark of spicy and bitter, when fully matured obtains hints of tomato.
Original: $4.95
-65%$4.95
$1.73
