Pitta 'Mpigliata, 500g
Pitta 'mpigliata is a typical Calabrese dessert born in the province of Cosenza.
The origins of this delicious dessert date back to the distant 1700s, it was mainly prepared for weddings, while today it is more commonly found during the Christmas holidays. The origin of the name comes from the Hebrew and Arabic pita, which means flattened.
It is a dry cake that does not contain any cream inside. Historically, pitta 'mpigliata is a Christmas cake, but today it is available all year round accompanied by a sweet fortified wine
Original: $16.99
-65%$16.99
$5.95Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pitta 'mpigliata is a typical Calabrese dessert born in the province of Cosenza.
The origins of this delicious dessert date back to the distant 1700s, it was mainly prepared for weddings, while today it is more commonly found during the Christmas holidays. The origin of the name comes from the Hebrew and Arabic pita, which means flattened.
It is a dry cake that does not contain any cream inside. Historically, pitta 'mpigliata is a Christmas cake, but today it is available all year round accompanied by a sweet fortified wine
