
Paolo's Gluten Free Panzerott Parmigiano Reggiano, Ricotta & Spinach, 8.8 oz | 250g
- Net Weight:Ā 8.8 oz - 250g
- Made in Italy
Instruction
- Cooking: Pour the Panzerotti into lightly salted water (1.5 liters x 100g of product) just before it starts boiling. Cook for about 3-4 minutes.
- Store at room temperature.
PanzerottiĀ WITH PARMIGIANO REGGIANO, RICOTTA & SPINACH GLUTEN FREE
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Net Weight:Ā 8.8 oz - 250g
- Made in Italy
Instruction
- Cooking: Pour the Panzerotti into lightly salted water (1.5 liters x 100g of product) just before it starts boiling. Cook for about 3-4 minutes.
- Store at room temperature.
PanzerottiĀ WITH PARMIGIANO REGGIANO, RICOTTA & SPINACH GLUTEN FREE
Ā













