Paneangeli Fecola di Patate, 500g

Paneangeli Fecola di Patate

The starch paneangeli Potatoes is the characteristic starch from potato tubers.

Very fine and impalpable, it is used above all in the preparation of the most delicate sweets with a crumbly and light dough or as a thickener for creams, sauces, sauces and soups.

• Net weight: 500g
• Product of Italy