Molino Rossetto Flour Type "00", Idea for all Baking, 3.3lb | 1.5 kg

Molino Rossetto Flour Type "00", Idea for all Baking,

Flour type 00. Ideal to prepare biscuits, pastry, oven cakes, fresh pasta and homemade gnocchi.
It is obtained by the ground and sieving of the soft wheat.
It is characterised by low content of ash (0,55% max), and by a content of plant fiber that is lower than the quantity that you find in flour type "0".

• Net Weight: 3.3lb | 1.5 kg
  
• Product of Italy