Molino Rossetto Ammonia, Ammoniaca, Gluten Free, 3 x 8g Box

Molino Rossetto Ammonia, Ammoniaca,

Ammonia for cakes is L'ammoniaca per dolci è un raising agent used in pastry, above all for biscuits and shortcrust, or for slow cooking cakes.
It facilitates rising and compactness. It can replaced by sodium bicarbonate.
Ingredients: rising agent.

Advice: 8 g with 400 g of flour. Add dough powder directly.

• Gluten Free
• Product of Italy
• Net Weight: 3 bags of 8g Box Total 24g