Maestri Guanciale, Cured Jowl, 8oz | 227g

Guanciale, Cured Jowl

While the production process is the same as the pancetta, the guanciale (or jowl) contains slightly more fat and delivers a truly succulent taste.
This is exactly what you need to cook like a true Italian and make an excellent carbonara.

• Net weight: 8oz | 227g