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Loison Colomba with Mandarin and Milk from Ciaculli, 35.25 oz | 1000g

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Loison Colomba with Mandarin and Milk from Ciaculli, 35.25 oz | 1000g

Loison Colomba with Mandarin and Milk from Ciaculli,

Cake made by means of the natural fermentation of sour dough,The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with little pieces of Tardivo di Ciculli mandarins, sultanas and natural Mananara del Madagascar* vanilla. The loaf is covered with icing and decorated with granulated sugar and almonds.

Loison’s Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste. The captivating fragrance of naturally leavened dough meets the finest raisins and the juiciest Late Mandarin from Ciaculli Slow Food Presidium. The result is an exceptional delicacy topped with white sugar sprinkles and sweet almonds from Bari and Avola.

  • Product of Italy
  • Net weight: 35.25 oz | 1000g

INGREDIENTS:

WHEAT flour, ALMOND icing (13%) [Sugar, EGG white, Sunflower oil, Italian ALMONDS (23%), Pre-cooked rice and WHEAT flour, Natural flavours], Sugar, Candied "Ciaculli late mandarin"* (11%) [Mandarin (62%), Glucosefructose syrup, Sugar, Concentrated lemon juice], Fresh EGGS raised on the ground, Fresh butter (MILK) (9%), Sultana raisin (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Grains of sugar (3%), Fresh EGG yolk raised on the ground, Wildflower honey from Sicily, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. May contain seeds. *SLOW FOOD PRESIDIUM

    $34.95
    Loison Colomba with Mandarin and Milk from Ciaculli, 35.25 oz | 1000g—
    $34.95

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    Description

    Loison Colomba with Mandarin and Milk from Ciaculli,

    Cake made by means of the natural fermentation of sour dough,The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with little pieces of Tardivo di Ciculli mandarins, sultanas and natural Mananara del Madagascar* vanilla. The loaf is covered with icing and decorated with granulated sugar and almonds.

    Loison’s Colomba Mandarin Late from Ciaculli is an ambassador of quality and taste. The captivating fragrance of naturally leavened dough meets the finest raisins and the juiciest Late Mandarin from Ciaculli Slow Food Presidium. The result is an exceptional delicacy topped with white sugar sprinkles and sweet almonds from Bari and Avola.

    • Product of Italy
    • Net weight: 35.25 oz | 1000g

    INGREDIENTS:

    WHEAT flour, ALMOND icing (13%) [Sugar, EGG white, Sunflower oil, Italian ALMONDS (23%), Pre-cooked rice and WHEAT flour, Natural flavours], Sugar, Candied "Ciaculli late mandarin"* (11%) [Mandarin (62%), Glucosefructose syrup, Sugar, Concentrated lemon juice], Fresh EGGS raised on the ground, Fresh butter (MILK) (9%), Sultana raisin (4%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Grains of sugar (3%), Fresh EGG yolk raised on the ground, Wildflower honey from Sicily, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. May contain seeds. *SLOW FOOD PRESIDIUM

      Loison Colomba with Mandarin and Milk from Ciaculli, 35.25 oz | 1000g | Piccolo's Gastronomia