La Molisana Anelli Siciliani Pasta, Bronze Die, 16 oz | 454g

Bring a taste of Sicily to your kitchen with La Molisana Anelli Siciliani Pasta. These small, ring-shaped pasta cuts are traditionally used in baked pasta dishes, soups, and classic Sicilian recipes like Anelletti al Forno. Made from the finest 100% Italian durum wheat semolina and crafted with a bronze die extrusion, they offer a rough, porous surface that perfectly holds sauces.

Why You’ll Love It:

• Authentic Anelli Siciliani pasta shape – perfect for traditional Sicilian cooking

• Made with 100% Italian durum wheat semolina

• Bronze die cut for superior texture and sauce absorption

• Slow-dried for optimal taste and firmness

• Net weight: 16 oz | 454g

Cooking & Serving Ideas:

• Classic baked Anelletti al Forno with meat sauce, peas, and cheese

• Added to soups and broths for a comforting touch

• Tossed with tomato sauce, eggplant, and ricotta salata for a Sicilian-inspired meal

Product of Italy – Authentic pasta tradition since 1912.