La Fabbrica della Pasta di Gragnano – Pettegole ai Funghi Porcini 8.8 oz (250g)

Why you’ll love it

• 🇮🇹 Authentic Italian Pasta crafted in Gragnano, Italy

• 🌾 100% Italian durum wheat semolina

• 🍄 Infused with porcini mushrooms for rich, earthy flavor

• 🌸 Pettegole shape with ruffled edges for excellent sauce capture

• 🏔️ Bronze-die extruded & slow-dried for superior texture

• 🍝 Ideal for cream sauces, butter-based sauces, and mushroom-forward dishes