La Fabbrica Della Pasta Gluten Free e' Rigatoni Ca' Pont, #134, 17.6 oz | 500g
Enjoy the authentic taste of Italy—without the gluten. La Fabbrica Della Pasta's Rigatoni Ca’ Pont #134 is expertly crafted in Gragnano, the birthplace of pasta, using a special gluten-free blend of corn and rice flour. This award-winning pasta holds sauce beautifully, with a firm bite and traditional texture.
Perfect for hearty meat sauces, baked dishes, or your favorite ragĂą.
Product Highlights:
-
🌾 100% Gluten-Free – made with corn & rice flour
-
🇮🇹 Artisan-made in Gragnano, Italy
-
🍝 Bronze-drawn for a rough texture that clings to sauce
-
🔄 Slow-dried at low temperatures to preserve flavor
-
âś… Certified gluten-free & non-GMO
Net Weight: 17.6 oz (500g)
Cooking Time: Approx. 10–12 minutes
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Enjoy the authentic taste of Italy—without the gluten. La Fabbrica Della Pasta's Rigatoni Ca’ Pont #134 is expertly crafted in Gragnano, the birthplace of pasta, using a special gluten-free blend of corn and rice flour. This award-winning pasta holds sauce beautifully, with a firm bite and traditional texture.
Perfect for hearty meat sauces, baked dishes, or your favorite ragĂą.
Product Highlights:
-
🌾 100% Gluten-Free – made with corn & rice flour
-
🇮🇹 Artisan-made in Gragnano, Italy
-
🍝 Bronze-drawn for a rough texture that clings to sauce
-
🔄 Slow-dried at low temperatures to preserve flavor
-
âś… Certified gluten-free & non-GMO
Net Weight: 17.6 oz (500g)
Cooking Time: Approx. 10–12 minutes
