La Fabbrica Della Pasta Elicopenna, #549, 17.6 oz | 500gr
La Fabbrica Della Pasta – Elicopenna #549
17.6 oz (500g) | Artisan Italian Pasta
Why you’ll love it
-
🇮🇹 Authentic Italian Pasta crafted in Gragnano, Italy
-
🌾 100% Italian durum wheat semolina
-
🌀 Elicopenna shape designed to hold sauces exceptionally well
-
🏔️ Bronze-die extruded & slow-dried for superior texture
-
🍝 Ideal for meat sauces, creamy sauces, and baked pasta dishes
Product Details
La Fabbrica Della Pasta Elicopenna is an artisan pasta made in Gragnano, the historic birthplace of Italy’s finest pasta. Extjjjjruded through traditional bronze dies and slowly dried at low temperatures, this pasta delivers a rough, porous surface that grips sauce beautifully with every bite.
The Elicopenna shape is a refined twist on classic penne—its ridged, spiral-like design enhances sauce absorption, making it perfect for rich ragùs, creamy sauces, and oven-baked pasta recipes. Once cooked, it offers a firm, satisfying bite that holds its structure and elevates any dish.
This is restaurant-quality pasta trusted by chefs and loved by home cooks who value authenticity, texture, and true Italian craftsmanship.
Cooking Suggestions
-
Pair with Bolognese, vodka sauce, or sausage ragù
-
Excellent for pasta al forno (baked pasta)
-
Finish with extra-virgin olive oil, Parmigiano Reggiano, and fresh herbs
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
La Fabbrica Della Pasta – Elicopenna #549
17.6 oz (500g) | Artisan Italian Pasta
Why you’ll love it
-
🇮🇹 Authentic Italian Pasta crafted in Gragnano, Italy
-
🌾 100% Italian durum wheat semolina
-
🌀 Elicopenna shape designed to hold sauces exceptionally well
-
🏔️ Bronze-die extruded & slow-dried for superior texture
-
🍝 Ideal for meat sauces, creamy sauces, and baked pasta dishes
Product Details
La Fabbrica Della Pasta Elicopenna is an artisan pasta made in Gragnano, the historic birthplace of Italy’s finest pasta. Extjjjjruded through traditional bronze dies and slowly dried at low temperatures, this pasta delivers a rough, porous surface that grips sauce beautifully with every bite.
The Elicopenna shape is a refined twist on classic penne—its ridged, spiral-like design enhances sauce absorption, making it perfect for rich ragùs, creamy sauces, and oven-baked pasta recipes. Once cooked, it offers a firm, satisfying bite that holds its structure and elevates any dish.
This is restaurant-quality pasta trusted by chefs and loved by home cooks who value authenticity, texture, and true Italian craftsmanship.
Cooking Suggestions
-
Pair with Bolognese, vodka sauce, or sausage ragù
-
Excellent for pasta al forno (baked pasta)
-
Finish with extra-virgin olive oil, Parmigiano Reggiano, and fresh herbs
