La Fabbrica della Pasta Calamarata Liscia – #539, 17.6 oz | 500g

Authentic Italian Calamarata Pasta from Gragnano

Bring restaurant-quality Italian pasta to your kitchen with La Fabbrica della Pasta Calamarata Liscia #539, a premium bronze-drawn pasta made in Gragnano, Italy, the world capital of pasta production.

Calamarata is a classic ring-shaped pasta, inspired by calamari, traditionally paired with seafood sauces, tomato-based sauces, and hearty ragùs. Its smooth surface and thick structure allow it to hold sauces beautifully while maintaining a perfect al dente bite.

⭐ Product Highlights

• Authentic Italian Calamarata Liscia pasta

• Made in Gragnano, Italy

• Bronze-cut (trafilata al bronzo) for superior sauce absorption

• Crafted with 100% premium durum wheat semolina

• Ideal for seafood pasta, calamari recipes, and rustic sauces

• Slow-dried for excellent texture and flavor

• 17.6 oz (500g) package

🍝 Why You’ll Love It

La Fabbrica della Pasta is known for producing artisan Italian pasta using traditional methods. This Calamarata Liscia offers a firm bite, rich wheat flavor, and professional-grade quality trusted by chefs and Italian households alike.

Perfect for:

• Calamarata with seafood

• Tomato and chili sauces

• Sausage or vegetable ragù

• Gourmet Italian pasta dishes at home

Ingredients: Durum wheat semolina
Contains: Wheat
Net Weight: 17.6 oz (500g)

Upgrade your pantry with authentic Italian pasta and experience the difference of true Gragnano craftsmanship.