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Hoboken Eddie's Hukilau Hannah, Teriyaki & Ginger Sauce, 14 oz

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Hoboken Eddie's Hukilau Hannah, Teriyaki & Ginger Sauce, 14 oz

Hoboken Eddie's Hukilau Hannah, Teriyaki & Ginger Sauce

Named after Eddie’s first born daughter, this sweet blend of teriyaki, apricot, wasabi and ginger is perfect for sushi, grilling, dipping, stir-fry, dumplings, meats and vegetables. Makes a great marinade or salad dressing too!

  • Net weight: 14 oz
  • Made in USA

What's so special about Eddie's sauces?  Chef Edmund Patrick "Hoboken Eddie" McCarthy starts with the highest quality, fresh, all natural ingredients and mixes them with a secret array of herbs and spices to conjure up his taste bud-tantalizing sauces.  Never thickened with cornstarch or xanthan gum, you can taste the difference. There are no animal products, fats or oils. 

Chef Eddie, a master chef and certified caterer, takes his sauces very seriously.  He's spent years devising and concocting his brews.  Once you taste 'em, you'll be craving 'em!

$11.95
Hoboken Eddie's Hukilau Hannah, Teriyaki & Ginger Sauce, 14 oz—
$11.95

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Hoboken Eddie's Hukilau Hannah, Teriyaki & Ginger Sauce

Named after Eddie’s first born daughter, this sweet blend of teriyaki, apricot, wasabi and ginger is perfect for sushi, grilling, dipping, stir-fry, dumplings, meats and vegetables. Makes a great marinade or salad dressing too!

  • Net weight: 14 oz
  • Made in USA

What's so special about Eddie's sauces?  Chef Edmund Patrick "Hoboken Eddie" McCarthy starts with the highest quality, fresh, all natural ingredients and mixes them with a secret array of herbs and spices to conjure up his taste bud-tantalizing sauces.  Never thickened with cornstarch or xanthan gum, you can taste the difference. There are no animal products, fats or oils. 

Chef Eddie, a master chef and certified caterer, takes his sauces very seriously.  He's spent years devising and concocting his brews.  Once you taste 'em, you'll be craving 'em!

Hoboken Eddie's Hukilau Hannah, Teriyaki & Ginger Sauce, 14 oz | Piccolo's Gastronomia