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Granoro Pasta All'Uovo Fettuccine Pasta #118, 1.1lb
Granoro Pasta All'Uovo Fettuccine Pasta #118, 1.1lb
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
The Egg Nests Granoro are obtained by mixing semolina high quality with 4 fresh eggs per kg., Have a natural color, the dough thin and porous, and a short cooking time, as the home-made egg pasta.
Product of Italy
Cook time: 5 min.
Net Weight: 500g - 1.1lb.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
The Egg Nests Granoro are obtained by mixing semolina high quality with 4 fresh eggs per kg., Have a natural color, the dough thin and porous, and a short cooking time, as the home-made egg pasta.
Product of Italy
Cook time: 5 min.
Net Weight: 500g - 1.1lb.
$3.95
Granoro Pasta All'Uovo Fettuccine Pasta #118, 1.1lb—
$3.95
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Description
Granoro Pasta All'Uovo Fettuccine Pasta #118, 1.1lb
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
The Egg Nests Granoro are obtained by mixing semolina high quality with 4 fresh eggs per kg., Have a natural color, the dough thin and porous, and a short cooking time, as the home-made egg pasta.
Product of Italy
Cook time: 5 min.
Net Weight: 500g - 1.1lb.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
The Egg Nests Granoro are obtained by mixing semolina high quality with 4 fresh eggs per kg., Have a natural color, the dough thin and porous, and a short cooking time, as the home-made egg pasta.
Product of Italy
Cook time: 5 min.
Net Weight: 500g - 1.1lb.





















