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Granoro Gli Speciali Mafaldine Pasta #5, 1.1lb
Granoro Gli Speciali Mafaldine Pasta #5, 1.1lb
The Special Shapes Semolina Granoro are produced with durum semolina selected based on the amount of protein, gluten index and color. The Special Shapes Granoro are produced in many sizes. Some are inspired by tradition and are recommended to make the most typical recipes of Italian regional cuisine. All retain the characteristics of handmade pasta: the irregular shape, the rough surface and elasticity while chewing.
The Special Shapes Semolina Granoro are produced with durum semolina selected based on the amount of protein, gluten index and color. The Special Shapes Granoro are produced in many sizes. Some are inspired by tradition and are recommended to make the most typical recipes of Italian regional cuisine. All retain the characteristics of handmade pasta: the irregular shape, the rough surface and elasticity while chewing.
- Cook time: 7 min.
- Net Weight: 500g - 1.1lb.
- Product of Italy
$0.87
Original: $2.49
-65%Granoro Gli Speciali Mafaldine Pasta #5, 1.1lb—
$2.49
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Description
Granoro Gli Speciali Mafaldine Pasta #5, 1.1lb
The Special Shapes Semolina Granoro are produced with durum semolina selected based on the amount of protein, gluten index and color. The Special Shapes Granoro are produced in many sizes. Some are inspired by tradition and are recommended to make the most typical recipes of Italian regional cuisine. All retain the characteristics of handmade pasta: the irregular shape, the rough surface and elasticity while chewing.
The Special Shapes Semolina Granoro are produced with durum semolina selected based on the amount of protein, gluten index and color. The Special Shapes Granoro are produced in many sizes. Some are inspired by tradition and are recommended to make the most typical recipes of Italian regional cuisine. All retain the characteristics of handmade pasta: the irregular shape, the rough surface and elasticity while chewing.
- Cook time: 7 min.
- Net Weight: 500g - 1.1lb.
- Product of Italy
