Giuseppe Giusti Condiment with Balsamic Vinegar of Modena and Figs, 3.4 FL OZ | 100ML

With a round flavor and a medium density, with a fruity enjoyable aftertaste.

Mellow and sweet, this condiment is obtained from the Balsamic Vinegar of Modena 3 Gold Medals and fig purée, infused together over a 6 months period in oak casks.

• Ideal on any kind of cheese, from yogurt and soft, fresh cheeses to aged and matured varieties;
• We recommend it on meat like cooked hams, beef ribs, and steaks braised in red wine;
• Perfect in mixed gourmet salads, fruit salads, or fresh fruit;
• Excellent on desserts like ricotta-based cakes, soft creamy desserts, panna cotta, ice cream, or cheesecake.