Giuseppe Cocco Paccheri Pasta, 8.80 oz | 250g

Bring the taste of authentic Italian tradition to your table with Giuseppe Cocco Paccheri Pasta. Crafted in Fara San Martino, Italy — known as the “home of pasta” — this artisanal pasta is made using time-honored methods passed down through generations.

Each piece of Paccheri is bronze-drawn and slowly dried at low temperatures to preserve its rich flavor and ideal texture. The result is a thick, ridged pasta that perfectly holds sauces, making it a favorite for hearty dishes with seafood, meat, or creamy tomato sauces.

Features:

• Authentic Italian artisan pasta from Fara San Martino

• Made from 100% durum wheat semolina

• Bronze-drawn for a rough texture that holds sauce beautifully

• Slow-dried to preserve nutrients and flavor

• Perfect for seafood or baked pasta recipes

Net Weight: 8.80 oz (250g)

Experience the excellence of traditional Italian pasta-making with Giuseppe Cocco — where passion, patience, and quality create perfection in every bite