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Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb

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Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb

Galloni Red Label Prosciutto Di Parma, Boneless

Trimmed and ready to cut, the pressing of the meat guarantees a uniform and perfect slice.

  • Net Weight: 9.00 - 11.00 kg
  • Boneless Pressed
  • Aged - 16 Months

Ingredients: pork meat, saltĀ 

$295.95
Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb—
$295.95

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Galloni Red Label Prosciutto Di Parma, Boneless

Trimmed and ready to cut, the pressing of the meat guarantees a uniform and perfect slice.

  • Net Weight: 9.00 - 11.00 kg
  • Boneless Pressed
  • Aged - 16 Months

Ingredients: pork meat, saltĀ 

Galloni Red Label Prosciutto Di Parma, Boneless, Aged 16 months, Approx. 16-18 lb | Piccolo's Gastronomia