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Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb

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Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb

Galloni Gold Label Prosciutto Di Parma

Trimmed and ready to cut, pressing guarantees homogeneous and perfect slices. The result of a limited and very accurate selection of Italian farms is subjected to the most rigorous controls to guarantee unique characteristics at the end of maturation of no less than 20 months. Also available with longer maturation of 24 and 30 months.

  • Net Weight: 7,00 – 9,00 kg
  • Boneless Pressed
  • Aged 24 Months

Ingredients: pork meat, salt 

$349.95
Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb—
$349.95

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Galloni Gold Label Prosciutto Di Parma

Trimmed and ready to cut, pressing guarantees homogeneous and perfect slices. The result of a limited and very accurate selection of Italian farms is subjected to the most rigorous controls to guarantee unique characteristics at the end of maturation of no less than 20 months. Also available with longer maturation of 24 and 30 months.

  • Net Weight: 7,00 – 9,00 kg
  • Boneless Pressed
  • Aged 24 Months

Ingredients: pork meat, saltÂ