
Bauli Gluten Free & Lactose Free Pandoro di Verona, 17.1 oz | 500g
Delight in the magic of Italian holiday tradition with Bauli Gluten Free & Lactose Free Pandoro di Verona. Soft, golden, and irresistibly fluffy, this classic Italian cake is made for everyone to enjoy — even those with gluten or lactose sensitivities.
Baked in the traditional star-shaped mold, Bauli’s Pandoro di Verona is light, aromatic, and delicately sweet. Each bite melts in your mouth, offering the authentic flavor of Italy’s beloved Christmas dessert without compromise.
Features:
-
Gluten Free and Lactose Free
-
Made in Verona, Italy, following Bauli’s time-honored recipe
-
Naturally leavened for a soft, airy texture
-
Classic golden cake with delicate vanilla notes
-
Perfect for the holidays, gifting, or serving with powdered sugar and cream
-
Individually wrapped for freshness
Net Weight: 17.1 oz (500g)
Celebrate the season the Italian way with Bauli’s Pandoro di Verona — the iconic holiday cake made for everyone to savor.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Delight in the magic of Italian holiday tradition with Bauli Gluten Free & Lactose Free Pandoro di Verona. Soft, golden, and irresistibly fluffy, this classic Italian cake is made for everyone to enjoy — even those with gluten or lactose sensitivities.
Baked in the traditional star-shaped mold, Bauli’s Pandoro di Verona is light, aromatic, and delicately sweet. Each bite melts in your mouth, offering the authentic flavor of Italy’s beloved Christmas dessert without compromise.
Features:
-
Gluten Free and Lactose Free
-
Made in Verona, Italy, following Bauli’s time-honored recipe
-
Naturally leavened for a soft, airy texture
-
Classic golden cake with delicate vanilla notes
-
Perfect for the holidays, gifting, or serving with powdered sugar and cream
-
Individually wrapped for freshness
Net Weight: 17.1 oz (500g)
Celebrate the season the Italian way with Bauli’s Pandoro di Verona — the iconic holiday cake made for everyone to savor.













