Bartolini Tricolor Fusilli Pasta, 17.6 oz | 500g
Bartolini Tricolor Fusilli Pasta
Our tricolored pasta is produced with only natural ingredients: 100% Italian durum wheat semolina, tomatoes to obtain the red color and spinach to give the typical green color.
The pasta factory rises up in the Fiume Nera river park and it uses pure water as the main ingredient for the dough.
Pasta is bronze drawn, in order to obtain a porous dough which favours the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
- Net wt: 17.6 oz - 500g
- Product of Italy
Ingredients: Durum Wheat semolina, dry tomato, dry spinach.
Contains Gluten, It might contain traces of eggs.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bartolini Tricolor Fusilli Pasta
Our tricolored pasta is produced with only natural ingredients: 100% Italian durum wheat semolina, tomatoes to obtain the red color and spinach to give the typical green color.
The pasta factory rises up in the Fiume Nera river park and it uses pure water as the main ingredient for the dough.
Pasta is bronze drawn, in order to obtain a porous dough which favours the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
- Net wt: 17.6 oz - 500g
- Product of Italy
Ingredients: Durum Wheat semolina, dry tomato, dry spinach.
Contains Gluten, It might contain traces of eggs.
