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Balconi Rollino Nocciola, with Hazelnut Cream, 7.8 oz | 222 g

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Balconi Rollino Nocciola, with Hazelnut Cream, 7.8 oz | 222 g

Balconi Rollino Nocciola, with Hazelnut Cream

Fragrant hazelnut cream wrapped
in a traditional cocoa-coated sponge cake.

  • Net weight: 7.8 OZ 6 X 37g = 222g
  • Product of Italy

Ingredients: Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, EGGS, WHEAT flour, reconstituted skimmed MILK (9.5%), MILK powder (5%), HAZELNUT paste (2.7%), skimmed MILK powder (1.9%), fat-reduced cocoa powder (1.8%), MILK proteins, salt, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of other NUTS.

$3.99
Balconi Rollino Nocciola, with Hazelnut Cream, 7.8 oz | 222 g—
$3.99

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Description

Balconi Rollino Nocciola, with Hazelnut Cream

Fragrant hazelnut cream wrapped
in a traditional cocoa-coated sponge cake.

  • Net weight: 7.8 OZ 6 X 37g = 222g
  • Product of Italy

Ingredients: Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, EGGS, WHEAT flour, reconstituted skimmed MILK (9.5%), MILK powder (5%), HAZELNUT paste (2.7%), skimmed MILK powder (1.9%), fat-reduced cocoa powder (1.8%), MILK proteins, salt, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of other NUTS.

Balconi Rollino Nocciola, with Hazelnut Cream, 7.8 oz | 222 g | Piccolo's Gastronomia