Alce Nero Organic Italian Borlotti Beans, 14.1 oz | 400g

Alce Nero Organic Italian Borlotti Beans

The borlotto variety is a plant that produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in color and have a floury consistency inside. It is best to soak dried borlotti beans for 8-10 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.

Alce Nero dried borlotti beans are ideal for preparing soups and purées.

• Net Weight: 14.1 oz | 400g
• Product of Italy

INGREDIENTS: Italian borlotti beans