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5 Stagioni Neapolitan Pizza Flour 8H "00", 2.2lb | 1kg

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5 Stagioni Neapolitan Pizza Flour 8H "00", 2.2lb | 1kg

5 Stagioni Neapolitan Pizza Flour 8H "00"

ā€œ00ā€ type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strenght.

  • Enriched flour type "00"
  • Net Weight:Ā 2.2lb | 1kg
  • Product of Italy

Ingredients: Wheat flour, Niacin, iron, thiamin, riboflavin, folic acid.

  • Contains: Wheat
  • May Contain traces of: Soy
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5 Stagioni Neapolitan Pizza Flour 8H "00", 2.2lb | 1kgā€”
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5 Stagioni Neapolitan Pizza Flour 8H "00"

ā€œ00ā€ type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strenght.

  • Enriched flour type "00"
  • Net Weight:Ā 2.2lb | 1kg
  • Product of Italy

Ingredients: Wheat flour, Niacin, iron, thiamin, riboflavin, folic acid.

  • Contains: Wheat
  • May Contain traces of: Soy
5 Stagioni Neapolitan Pizza Flour 8H "00", 2.2lb | 1kg | Piccolo's Gastronomia